Bread Crumbs [Enriched Wheat Flour (Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid) Distilled Vinegar Contains Two (2) Percent or Less of: Sugar Leavening (Sodium Bicarbonate Sodium Acid Pyrophosphate Monocalcium Phosphate) Vegetable Oil (Canola &/or Soybean &/or Sunflower Oils) Salt Yeast Spice Extractive Yeast Nutrients (Ammonium Chloride Calcium Sulfate) Dough Conditioners (L-Cysteine Monochloride Azodicarbonamide)] Dehydrated Vegetables (Onion Celery Dried Parsley Garlic) Sugar Salt Spices Chicken Flavoring (Salt Autolyzed Yeast Extract Dried Chicken Broth Chicken Fat Dextrose Corn Starch Maltodextrin Natural Flavor) Natural Flavoring Palm Oil Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).

Contains wheat ingredients.

Preparation: 1. Empty pouch contents into a mixing bowl. 2. In small skillet melt 0.75 cup (1.5 sticks) butter or margarine. If desired saute 1 medium onion minced and 2/3 cup diced celery in the butter. 3. Pour butter (and vegetables) over stuffing mix. Add 3.5 cups water. (For a drier more crumbly stuffing add 3 cups water. For a moister stuffing add 3-2/3 cups water). Toss lightly with a fork to blend. Cover let stand 5 minutes before using. Pack lightly in turkey cavity. Stuffs 20 pounds of poultry. Refrigerate any leftover stuffing. Do not stuff bird until ready to roast.

• Capacity - 16 oz.
• Pack Of 12.