|Make||Cambozola Whole Wheel|
|Manufactuer ID||5 pound|
|Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts. Made from pasteurized cows milk. Photo depicts whole 5 lb. form of cheese.|
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