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| | African | | American | | Arabian | | Falafel - Soak chickpeas for 24 hours in water. Add the following to a food processor amounts vary (fresh parsley, cilantro, and dill; yellow onions, but white or red onions would work; fresh garlic cloves; Kosher salt and pepper; cumin, coriander, and a little cayenne pepper; Baking powder; sesame seeds). Transfer to a bowl. Let sit in refrigerator for 30m - 1h. Shape round balls or flatter patty. Fry or Bake. | | Chinese | | Egyptian | | English | | French | | German | | Greek | | Italian | | Jews | | Mexican | | Spanish | | Thai | | Vegan |
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