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| Falafel - Soak chickpeas for 24 hours in water. Add the following to a food processor amounts vary (fresh parsley, cilantro, and dill; yellow onions, but white or red onions would work; fresh garlic cloves; Kosher salt and pepper; cumin, coriander, and a little cayenne pepper; Baking powder; sesame seeds). Transfer to a bowl. Let sit in refrigerator for 30m - 1h. Shape round balls or flatter patty. Fry or Bake. |
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