|
|
 | location.best | | |
|
| Back | Refresh | Moderator | Pin Point |
| America/New_York | English | USD |
| Catalog | Deals |  |
|
|
|
|
Meals |
|
| African |
| FUFU - Peel the skin of the cassava with a potato peeler or a knife. Cut the peeled tuber into small cubes that can easily be processed in a blender. Blend till a nice and smooth batter is formed. Transfer it to a pot and stir vigorously until the fufu is thick and smooth, like a semi-solid paste. |
| American |
| Arabian |
| Chinese |
| Egyptian |
| English |
| French |
| German |
| Greek |
| Italian |
| Jews |
| Mexican |
| Spanish |
| Thai |
| Vegan |
