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AfricanMenu | Background | Ingredients
FUFU - Peel the skin of the cassava with a potato peeler or a knife. Cut the peeled tuber into small cubes that can easily be processed in a blender. Blend till a nice and smooth batter is formed. Transfer it to a pot and stir vigorously until the fufu is thick and smooth, like a semi-solid paste.
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Basic Instructions Before Leaving Earth
And God created great whales, and every living creature that moveth, which the waters brought forth abundantly, after their kind, and every winged fowl after his kind: and God saw that it was good.