| African | Menu | Background | Ingredients | Local |
| American | Menu | Background | Ingredients | Local |
| Arabian | Menu | Background | Ingredients | Local |
| Chinese | Menu | Background | Ingredients | Local |
| Sesame Chicken - Start with pieces of chicken breast that are coated in eggs, flour and cornstarch. The chicken is fried to golden brown crispy perfection, then tossed in a delectable sesame sauce. The sauce is a combination of honey, ketchup, soy sauce, garlic and sesame oil and takes just minutes to put together. |
| Steamed Rice - Wash the rice in water. Place in saucepan with water level 1/2 inch above rice. Cook to a boil then reduce to medium heat for 10 minutes. Let rice stand for 5 minutes. Serve. |
| Ramen Noodles - Boil 2 Cups of Water, Add Noodles, Stir every minute for 3 minutes. Turn off heat; add flavor pack. Let stand 1 minute and serve. 1 pack can be equal to two portions. |
| Egyptian | Menu | Background | Ingredients | Local |
| English | Menu | Background | Ingredients | Local |
| French | Menu | Background | Ingredients | Local |
| German | Menu | Background | Ingredients | Local |
| Greek | Menu | Background | Ingredients | Local |
| Italian | Menu | Background | Ingredients | Local |
| Jews | Menu | Background | Ingredients | Local |
| Mexican | Menu | Background | Ingredients | Local |
| Spanish | Menu | Background | Ingredients | Local |
| Thai | Menu | Background | Ingredients | Local |
| Vegan | Menu | Background | Ingredients | Local |
