| Paella - In a regular large skillet cook Olive Oil: Spanish olive oil , or any good quality olive oil. Produce: onion, bell pepper, garlic, tomatoes, parsley, frozen peas. Spices: bay leaf, paprika, Saffron or 1 teaspoon saffron powder, salt and pepper. White wine. the main ingredients Spanish Rice: a short grain rice that absorbs more water than regular rice, Chicken thighs: I prefer thighs to breasts in the recipe since they don’t dry out as easily during longer cook times. Chicken Broth: Authentic paella would include making your own fish stock from the discarded shells of seafood. I usually substitute chicken broth, for convenience. Cook for 12-15 minutes then add... seafood: jumbo shrimp, mussels, calamari. Simmer for another 15-20 minutes and Serve. |
