| Description |
| Good Whiskey | Grain Alcohol | How to make hooch | How to make moonshine | Indian Head Corn Meal Whiskey | Making Rye Whiskey | Making Whiskey | Mix Drinks | Mountain Dew Recipe | Sweet Feed Moonshine | Watermelon-Elderberry Moonshine Brandy | Watermelon-Grape Moonshine Brandy | Watermelon-Peach Moonshine Brandy for five gallons | Welches Frozen Grape Juice Moonshine Brandy | |
WATERMELON-ELDERBERRY MOONSHINE BRANDY |
| Ingredients: |
| 32 Lb watermelon |
| 1 1/4 Lb dried elder-berries |
| water to 5 gallon |
| juice and zest of 10 lemons |
| 36 cups granulated sugar |
| wine or distillers yeast |
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| DIRECTIONS: |
| Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. Add dried elderberries. Add water to make up 5 gallons. Stir in sugar and stir well to dissolve. Cover primary with cloth, wait 12 hours and add yeast. Cover and ferment 3 days, stirring daily. Strain juice into secondary (demijohn) and fit airlock. Ferment 30 days.
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 | Reserve Bar - born out of the passion of its founders to allow friends and customers to celebrate and share good times in a uniquely American fashion – by giving the best of premium, reserve spirits, luxury champagne and fine wine as the perfect gift for any holiday, occasion or celebration. |
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