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| Good Whiskey | Grain Alcohol | How to make hooch | How to make moonshine | Indian Head Corn Meal Whiskey | Making Rye Whiskey | Making Whiskey | Mix Drinks | Mountain Dew Recipe | Sweet Feed Moonshine | Watermelon-Elderberry Moonshine Brandy | Watermelon-Grape Moonshine Brandy | Watermelon-Peach Moonshine Brandy for five gallons | Welches Frozen Grape Juice Moonshine Brandy | |
Making Rye Whiskey |
| Ingredients: |
| 7 Lbs. Rye |
| 2 Lbs. Barley |
| 1 Lbs. Malt |
| 6 gallons of water |
| 1 oz Yeast |
|
| DIRECTIONS: |
|
Heat water to 70 degrees and then mix in malt and grain. While stirring the
mixture slowly heat to 160 degrees (raise temperature 5 degrees every 2
minutes). Keep mixture at 160 degrees stirring constantly for 2-3 hours to
convert starch into fermentable sugar and dextrin. Filter off liquid and place
into fermentation device and allow to cool to 70- 80 degrees. Immediately pitch
with 3 grams of yeast. To avoid secondary fermentation and contamination add 1
gram of ammonium-fluoride. Stir liquid for 1 minute then cover and seal with a
airlock.Mash will take 5-7 days to ferment. After fermentation is complete pour
into, still filtering through a pillow case to remove all solids. |
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