| Ingredients |
| Jar of Cherry Peppers |
| Vegetable Oil |
| 1 pound chopped meat (80% Lean prefered) |
| Container of Bread Crumbs |
| Optional(Salt, Pepper, Garlic & Onion Powder) |
| Directions |
| With a spoon hollow out the cherry peppers one at a time. |
| Add a portion of bread crumbs and seasoning to the chopped meat and mix together. |
| Stuff the cherry peppers with meat ball sized chopped meat according to size. |
| Cook in vegetable oil turning every few minutes until throughly cooked meat. |
| Serving |
| Serve after cooling just a few minutes enjoy hot. |
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