Enriched, bleached. America's favorite cake flour. 27 times finer than all-purpose flour. Contains cake flour only. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Using Swans Down Cake Flour in Place of All-Purpose Flour: For each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down Cake flour can be used in recipes for al kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles.

• Flavor - Cake Flour.
• Item Weight - 32 oz.
• Pack of 8.

Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid).

Tips for Making a Perfect Cake: Preheat oven before mixing cake. Sift flour once before measuring. Have shortening at room temperature. Always use level measurements. Bake at given temperature. Cake is done if cake tester inserted in center comes out clean. Cool cake in pan 10 minutes; then turn out and cool on rack.