$279.95 | | Make | USDA Prime Beef | | Model | Wet Aged Bone-In Ribeye | | Manufactuer ID | 4 (22oz) | | Our Cowboy Cut, or Chicago Style Steak, is a USDA Prime Bone-In Ribeye incomparable with other steaks. The Ribeye is the prime combination of marbled texture and smooth muscle, making a gourmands delight in the form of a buttery, superior steak. Cut French-style, our Bone-In Ribeye will bring exclamations of delight for its fine texture and beautiful presentation for your dinner guests. Even those who normally do not desire the bone will enjoy the enhanced flavor when presented with the Cowboy Cut of USDA Prime Bone-In Ribeye. |
| |
|
 
$169.95 | | Make | Premium Angus Beef | | Model | Ribeyes | | Manufactuer ID | 4 (16oz) | | Carved from the center of our premium Prime Rib Roast, these magnificent Angus Beef Ribeye Steaks will amaze you. The Ribeye is distinguished by its rich marbling and natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that is second to none. Also, for enhanced flavor, try our Bone-In Ribeyes. |
| |
|
 | Description | | NY Prime Beef [Mail Order] | | | Auction [ Submit | Browse : Items | Location ] | | | Vendors |
 | Chicago Steak Company - Since 1865, Chicago has been at the heart of high-quality American meats and we are proud to carry on that legacy. With 3 generations of experience, you will taste our commitment to tradition in each steak. the very best steaks money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum seal each individually, locking in the flavor and freshness. |
|
| Message | Started by | Views | Last Post |
| | Products | |
| Photo Gallery |
 |  |  |  | Move the mouse to picture you wish to preview. |  |  |  |  |
| | Suggested | | | Keywords | |
|
Login | 
Register
Go Back
