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Continent: | North America - NA | Capital: | Washington D.C. | Language: | English - en | Time Zone: | America/New_York - EDT | Currency: | US Dollar - USD $ | ISP: | amazon.com Inc. | IP Address: | 216.73.216.172 | Browser: | Unknown Browser | OS: | Unknown OS Platform |
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| African | American | Arabian | Falafel - Soak chickpeas for 24 hours in water. Add the following to a food processor amounts vary (fresh parsley, cilantro, and dill; yellow onions, but white or red onions would work; fresh garlic cloves; Kosher salt and pepper; cumin, coriander, and a little cayenne pepper; Baking powder; sesame seeds). Transfer to a bowl. Let sit in refrigerator for 30m - 1h. Shape round balls or flatter patty. Fry or Bake. | Chinese | Egyptian | English | French | German | Greek | Italian | Jews | Mexican | Spanish | Thai | Vegan |
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